Wedding Breakfast Menu

Fan of galia melon served with a raspberry coulis and cassis sorbet.

Cappucino of shitake mushroom with crisp pancetta and a red pepper rouille.

Roast saddle of lamb filled with mint and apricots, braised savoy cabbage and gratin potatoes.

Italian tiramisu and exotic fresh fruit in a brandy snap tuille.


Vegetarian Alternative

Fan of galia melon served with a raspberry coulis and cassis sorbet.

Cappucino of shitake mushroom with a red pepper rouille.

Couscous strudle with braised savoy cabbage.

Italian tiramisu and exotic fresh fruit in a brandy snap tuille.



Please state on your R.S.V.P. which you would like, including any dietary preferences.